The Lentils That Got Me Through November
Every year there is a week in November when I stop being interested in food, and this is what I cook then.
Journal
Recipes that survived real weeknights.
Every year there is a week in November when I stop being interested in food, and this is what I cook then.
I can hold exactly one baking ratio in my head, and I learned it from a stranger on the internet while covered in flour.
Six pictures from the one hour of the week when I am a person who plans meals.
Twelve months of the same view, seen while waiting for water to boil.
For the first thirty years of my cooking life I thought I was bad at food. It turned out I was bad at salt.
The heating here is more of a suggestion, so from November to March I rely on the stove.