Restaurants
Ember & Oak Might Be the Best Neighbourhood Restaurant in Britain
No tasting menu, no foam, no fuss. Just a wood fire and a chef who has stopped trying to impress anyone.
By Tom Rasmussen
Food & Drink
Every Food & Drink story, newest first.
All Stories
Page 1 of 2
Restaurants
Tiny Plates Are Over. Long Live the Big Shared Pot
Restaurants are ditching small plates for something more generous, and diners are thrilled.
By Tom Rasmussen
Restaurants
Nonna's Number
A pasta counter run by three sisters from Bari has twelve stools and a two-month waiting list.
By Tom Rasmussen
Restaurants
Menus Are Adapting to Appetites Suppressed by Medication
As weight-loss drugs go mainstream, chefs are rethinking portions, pricing and what a good night out should mean.
By Tom Rasmussen
Restaurants
The Hotel Dining Room Is Good Again
Long dismissed as a last resort for tired executives, hotel restaurants are suddenly where the chefs want to be.
By Tom Rasmussen
Recipes
Miso Butter Squash for the First Cold Night
Sweet, salty and almost embarrassingly easy. Your new autumn staple takes five minutes of real work.
By Ines Duarte
Recipes
A Proper Tinned Fish Supper
The pantry staple everyone is posting about deserves better than toast. Try it with crisp potatoes and lots of lemon.
By Ines Duarte
Recipes
One-Pot Chicken and Rice, Ten Ways
Master one simple method and you will never again stare hopelessly into the fridge on a Wednesday.
By Ines Duarte
Recipes
Sourdough, but for People With Jobs
A no-fuss loaf that fits around actual life and forgives you for forgetting about it overnight.
By Ines Duarte
Recipes
The Only Apple Cake You Need This Season
Dense, damp and better on day three, it takes care of any windfall glut your neighbours leave on the doorstep.
By Ines Duarte
