Recipes
Miso Butter Squash for the First Cold Night
Sweet, salty and almost embarrassingly easy. Your new autumn staple takes five minutes of real work.
Food Editor
Ines Duarte
Ines trained as a pastry chef before she started writing. She has opinions about butter and will share them.
16 stories
Stories by Ines Duarte
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Recipes
A Proper Tinned Fish Supper
The pantry staple everyone is posting about deserves better than toast. Try it with crisp potatoes and lots of lemon.
Recipes
One-Pot Chicken and Rice, Ten Ways
Master one simple method and you will never again stare hopelessly into the fridge on a Wednesday.
Recipes
Sourdough, but for People With Jobs
A no-fuss loaf that fits around actual life and forgives you for forgetting about it overnight.
