Restaurants
The Hotel Dining Room Is Good Again
Long dismissed as a last resort for tired executives, hotel restaurants are suddenly where the chefs want to be.
Restaurant Critic
Tom Rasmussen
Tom eats out for a living and pays for every meal. His only rule is that he always orders the pudding.
6 stories
Stories by Tom Rasmussen
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Podcasts
Tiny Plates Are Over. Long Live the Big Shared Pot
On the Menu · Ep. 63 · 38 minRestaurants are ditching small plates for something more generous, and diners are thrilled.
