Bars & Coffee
The Great Matcha Shortage Is Reshaping the Café Menu
Soaring demand and a tough Japanese harvest have baristas looking for new green alternatives.
By Ines Duarte
Food & Drink
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Bars & Coffee
The Pub That Stopped Selling Beer Before Nine
How an alcohol-free morning café inside a Yorkshire local saved the pub and changed its whole crowd.
By Ines Duarte
Bars & Coffee
Low-and-Slow Is the New Last Call
Lower-alcohol cocktails are no longer a compromise, and the best bartenders are treating them as a craft.
By Ines Duarte
Bars & Coffee
The Case for the Very Boring Coffee
Forget the fruit-bomb geishas. Roasters are bringing back the comforting, chocolatey cup your grandfather liked.
By Ines Duarte
Bars & Coffee
A Cider Revival Is Coming, and It Is Bone Dry
Heritage apples, wild ferments and very little sugar: Britain's oldest drink has started tasting serious again.
By Ines Duarte
Markets & Makers
The Young Farmers Bringing Old Grains Back
Heritage wheat tastes better and needs less. A small band of growers is betting their land on it.
By Ines Duarte
Markets & Makers
Everything You Know About Honey Is About to Change
Urban beekeepers are finding that city hives often thrive, and the flavours they produce are remarkable.
By Ines Duarte
Markets & Makers
A Cheesemaker's Year in Twelve Wheels
From first spring milk to Christmas sale, we followed one Somerset dairy for a whole cycle.
By Ines Duarte
Markets & Makers
Saturday Morning at the Best Market in Europe
Go hungry, bring cash and follow the old women with the shopping trolleys.
By Ines Duarte
Markets & Makers
The Olive Oil Crisis Has Created a New Kind of Grower
After years of poor harvests and high prices, small producers are planting differently.
By Ines Duarte
