Restaurants
Ember & Oak Might Be the Best Neighbourhood Restaurant in Britain
No tasting menu, no foam, no fuss. Just a wood fire and a chef who has stopped trying to impress anyone.
Restaurant Critic
Tom Rasmussen
Tom eats out for a living and pays for every meal. His only rule is that he always orders the pudding.
6 stories
Stories by Tom Rasmussen
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Restaurants
Tiny Plates Are Over. Long Live the Big Shared Pot
Restaurants are ditching small plates for something more generous, and diners are thrilled.
Restaurants
Nonna's Number
A pasta counter run by three sisters from Bari has twelve stools and a two-month waiting list.
Restaurants
Menus Are Adapting to Appetites Suppressed by Medication
As weight-loss drugs go mainstream, chefs are rethinking portions, pricing and what a good night out should mean.
