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Food writer
Starts most mornings at the fish market and ends them at the stove.
Writes for Food
Six cafés worth the detour, from a narrowboat to a former lock-keeper’s cottage.
Twenty traders are back on Saturdays after the square reopened.
From a fishermen’s chowder to a very good tomato, on a budget.
One shared plot and a borrowed oven now feed twenty households a week.