What to Cook With the Winter Catch
Mackerel, mussels and a pan of good butter: three recipes for the cold months.
Menu
Markets, bakeries and what to cook with the winter catch.
Mackerel, mussels and a pan of good butter: three recipes for the cold months.
An old wheat variety is being grown again in the valley.
Traders say the earlier start brings a younger crowd.
One head teacher’s recipe book has spread to forty kitchens.
A head chef shows how a school kitchen feeds four hundred before noon.
Three hundred members own the ovens, and they vote on the bread.
Kale, chard and cabbage for people who think they do not like them.
Thirteen years of three a.m. starts at the corner bakery.
Six cafés worth the detour, from a narrowboat to a former lock-keeper’s cottage.
Twenty traders are back on Saturdays after the square reopened.
From a fishermen’s chowder to a very good tomato, on a budget.
One shared plot and a borrowed oven now feed twenty households a week.
